Mother-son Stainless Steel Cabinet (Lower Cabinet + Top Glass Storage Cabinet + Towel Rack)

Widely applicable to various commercial catering places such as hotel kitchens, chain restaurants, unit canteens, large pastry shops, self-service restaurants and fast-food restaurants, it is mainly used for the classified storage, standardized storage

Mother-son Stainless Steel Cabinet (Lower Sliding Door Cabinet + Top Sliding Door Cabinet + Knife Storage Box)

Widely applicable to various commercial catering places such as hotel kitchens, chain restaurants, unit canteens, large pastry shops, self-service restaurants and fast-food restaurants, it is mainly used for the classified storage, standardized storage

Mother-son Stainless Steel Cabinet (Lower Temperature-controlled Glass Cabinet + Upper Double-door Glass Cabinet + Spice Shelf)

Widely applicable to various commercial catering places such as hotel kitchens, chain restaurants, unit canteens, large pastry shops, self-service restaurants and fast-food restaurants, it is mainly used for the classified storage, constant temperature storage, moisture-proof and dust-proof of various tableware such as plates, bowls, dishes and chopsticks, as well as the convenient placement of various condiment bottles, spice boxes and other kitchen spices.

Kitchen Utensil Disinfection Cabinet (Lower Cutting Board Cabinet + Middle Double Drawers + Upper Insulated Transparent Sliding Door Cabinet)

Widely applicable to various commercial catering places such as hotel kitchens, chain restaurants, unit canteens, large pastry shops, self-service restaurants and fast-food restaurants, it is mainly used for the standardized storage of various cutting boards, the disinfection and constant temperature heat preservation of plates, bowls, chopsticks and other tableware, and the classified storage of small kitchen utensils.

Multifunctional Combination Cabinet (Compatible with Various Steaming and Boiling Equipment + Lower Storage Cabinet)

Widely applicable to various commercial catering places such as hotel kitchens, chain restaurants, unit canteens, large pastry shops, snack bars, hot pot restaurants and self-service restaurants, it is mainly used for the centralized combination and placement of various commercial steaming and boiling equipment such as steam stoves