Kitchen Utensil Disinfection Cabinet (Lower Cutting Board Cabinet + Middle Double Drawers + Upper Insulated Transparent Sliding Door Cabinet)

Product Parameters

Product Introduction

Tailor-made for the supporting design of disinfection, heat preservation and classified storage of kitchen utensils in various commercial catering places such as kitchens, restaurants, canteens and pastry shops, this kitchen utensil disinfection cabinet focuses on "high-temperature disinfection, constant temperature heat preservation, partitioned storage, stainless steel material, transparent visualization, convenient and durable". Adopting a full stainless steel integral welding structure, it creates a three-section structure of "lower cutting board storage cabinet + middle double drawers + upper insulated transparent sliding door cabinet", integrating cutting board storage, tableware/utensil disinfection, constant temperature heat preservation, small item storage and intuitive access. It is mainly suitable for various commercial cutting boards, plates, bowls, chopsticks, spoons and other tableware, as well as knives, cleaning cloths and other small kitchen utensils. It can be compatible with various workbenches, wall racks and countertop racks, effectively solving the kitchen pain points such as no standardized place for cutting boards, tableware needing disinfection and heat preservation, messy small utensils, inconvenient access and difficult hygiene guarantee. Made of high-quality stainless steel, equipped with precise disinfection and constant temperature heat preservation systems, the whole is welded without splicing gaps, with a solid structure and excellent sealing performance. It balances disinfection practicality, operational convenience and hygiene safety, and is suitable for the disinfection and storage needs of kitchen utensils in multiple scenarios, especially for commercial sites that pay attention to tableware hygiene, need separate storage of cutting boards, pursue classified order and have a fast kitchen operation rhythm.

Core Highlights

1. Integral Welding Structure + High-quality Material, Stable, Durable and More Hygienic

Adopting integral welding technology, the disinfection cabinet body (lower cutting board cabinet, middle drawers, upper insulated cabinet), laminates, brackets, disinfection and heat preservation components are seamlessly connected, with flat, firm and smooth welds, completely eliminating the hidden dangers of loose splicing, dirt hiding in gaps, drawer jamming, unsmooth sliding doors and loose components. The overall structure is integrated, solid and stable. The entire cabinet is made of high-quality stainless steel, which has high strength, high density, not easy to rust, corrode or wear, high temperature resistance and oil resistance, no harmful substances precipitated. It can withstand the complex use environment of high humidity, oil and water vapor in the kitchen, fully meeting the hygiene standards of commercial catering places. All contact surfaces have been finely polished, flat and smooth, without burrs or hygiene dead corners, avoiding scratching utensils, and at the same time facilitating daily cleaning. Oil stains and water stains can be removed with simple wiping, no cumbersome maintenance, reducing the maintenance cost of commercial sites.

2. Three-section Partitioned Design, Precise and Convenient Storage

Classic three-section layered structure (lower cutting board storage cabinet + middle double drawers + upper insulated transparent sliding door cabinet), with clear partitions and separate functions, balancing disinfection, heat preservation and classified storage, operating smoothly without jamming. The opening of sliding doors and drawers does not occupy extra operation space, adapting to the rhythm of high-frequency access, disinfection and storage in the kitchen, and greatly improving work efficiency. The lower part is an exclusive storage cabinet for cutting boards, with spacious space, which can store various commercial cutting boards of different sizes. Ventilation gaps are reserved inside to avoid cutting boards getting damp, moldy and breeding bacteria, realizing separate and standardized storage of cutting boards and avoiding cross-contamination of tableware; the two independent middle drawers are specially designed for small tableware such as chopsticks, spoons, knives and forks, and small kitchen utensils. They slide smoothly and close tightly, allowing classified storage and separate storage, avoiding mess and mixing, making access convenient and storage regular; the upper part is an insulated transparent sliding door cabinet, which balances heat preservation and intuitive access. Disinfected tableware can be put into it for constant temperature heat preservation, avoiding temperature drop affecting use. The transparent glass design allows clear viewing of internal items without opening the cabinet door, and the sliding opening is convenient and efficient to take.

3. Precise Disinfection + Constant Temperature Heat Preservation, Double Protection More Assured

This product is equipped with an efficient disinfection system, which covers the entire cabinet. It can quickly kill harmful microorganisms such as bacteria and viruses on the surface of tableware and cutting boards, with thorough disinfection and no dead corners, effectively preventing diseases from entering through the mouth, meeting the strict hygiene requirements of commercial catering places and protecting food and dining safety. The upper transparent glass sliding door cabinet is equipped with a precise constant temperature heat preservation function, the heat preservation range can be flexibly adjusted, and the constant temperature performance is stable. Disinfected tableware can be kept at a suitable temperature for a long time when put into it, avoiding repeated heating, saving energy consumption, and ensuring that tableware can be used immediately after taking, adapting to the high-efficiency meal serving needs of the kitchen. The disinfection and heat preservation functions can be operated independently and switched on demand, balancing practicality and energy saving, meeting the use needs in different scenarios, making disinfection, heat preservation and storage in one step.

Transparent Sliding Door + Ventilation Design, Practical and Worry-free

The upper insulated cabinet adopts a high-transparency tempered glass sliding door design, which is highly transparent, compression-resistant, wear-resistant and not easy to break. It can clearly view the storage of internal tableware, find it without opening the cabinet door, reduce heat loss, and effectively isolate external dust, moisture and oil, preventing secondary pollution of disinfected tableware. The lower cutting board storage cabinet reserves natural ventilation gaps, combined with the moisture-proof characteristics of stainless steel, which can effectively keep the cutting board dry, avoid dampness, mold and bacteria breeding, and extend the service life of the cutting board; the middle double drawers adopt a sealed design, which can not only prevent small utensils from being contaminated with dust and oil, but also avoid dampness inside the drawers, balancing storage and moisture-proof. The overall design takes into account both sealing and ventilation, ensuring hygiene and improving use convenience without cumbersome care.

Full-scene Adaptation, Strong Coordination and Flexible Multi-use

The overall design is simple and elegant, with a regular shape. The three-section layout is compact and reasonable. The sliding door and drawer design do not occupy extra operation space, and can be flexibly integrated into the layout of various commercial places such as kitchens, restaurants, canteens and pastry shops. It can be flexibly placed beside the workbench, in the corner of the operation area, in the tableware standby area and other positions. It can be used as an independent disinfection, heat preservation and storage equipment, or paired with various workbenches, wall racks, countertop racks and dish warmers, realizing a three-dimensional layout of "disinfection + heat preservation + classified storage", maximizing the use of kitchen space, adapting to the disinfection, heat preservation and storage needs of kitchen utensils in multiple scenarios, one thing with multiple uses, and extremely strong adaptability, meeting the hygiene and storage planning needs of different commercial sites.

Applicable Scenarios

Widely applicable to various commercial catering places such as hotel kitchens, chain restaurants, unit canteens, large pastry shops, self-service restaurants and fast-food restaurants, it is mainly used for the standardized storage of various cutting boards, the disinfection and constant temperature heat preservation of plates, bowls, chopsticks and other tableware, and the classified storage of small kitchen utensils. It is especially suitable for scenarios that pay attention to tableware hygiene, need separate storage of cutting boards, require integrated disinfection and heat preservation, have a fast kitchen operation rhythm and high hygiene standards. It can be flexibly placed in the kitchen operation area, cleaning and disinfection area, tableware standby area and other positions, as an exclusive supporting equipment for the disinfection, heat preservation and storage of kitchen utensils. It can be used in conjunction with various commercial kitchen equipment to create an efficient, standardized, hygienic and convenient kitchen disinfection and storage system.

Core Advantages

This product adopts an integral welding molding design, no splicing gaps, more stable structure and better sealing performance, eliminating the hidden dangers of loosening, deformation and dirt hiding in gaps, and longer service life; high-quality stainless steel material, moisture-proof, corrosion-resistant, oil-resistant and easy to clean, meeting the high hygiene standards of commercial catering places, convenient daily maintenance and reducing maintenance costs. The three-section partitioned design accurately realizes separate storage of cutting boards, classified storage of small items, and disinfection and heat preservation of tableware. The partitions are clear and non-crossing, avoiding pollution; the dual functions of efficient disinfection and constant temperature heat preservation ensure thorough disinfection and stable heat preservation, balancing hygiene and practicality, no need for additional heat preservation equipment, saving costs. The transparent glass sliding door design is intuitive and convenient, reducing heat loss and secondary pollution. The drawers and sliding doors open smoothly, do not occupy extra space, and greatly improve kitchen work efficiency. Compared with ordinary disinfection cabinets, this product adds an exclusive cutting board storage area and two middle drawers, effectively solving the problems of messy cutting board storage and inconvenient storage of small utensils, balancing disinfection practicality, storage rationality, operational convenience and hygiene safety, adapting to multi-scenario commercial needs, with outstanding cost performance, saving worry, effort and money for kitchen disinfection and storage in various commercial catering places.

Customization Service

We can customize integral welded stainless steel kitchen utensil disinfection cabinets of different sizes, number of laminates, drawer specifications, glass specifications, disinfection power and heat preservation ranges according to your actual needs, accurately adapting to different site spaces, utensil storage capacity, disinfection and heat preservation needs and supporting product use scenarios, optimizing cabinet size, welding process, laminate load-bearing, sliding door smoothness, disinfection accuracy and heat preservation performance, polishing smooth cabinets, cabinet doors, drawers and welds, creating exclusive disinfection cabinets suitable for various cutting board storage, tableware disinfection and heat preservation, and small utensil storage, stable and durable, hygienic and easy to clean, thorough disinfection, precise heat preservation and convenient access, helping various commercial catering places achieve standardized kitchen hygiene and efficient operation.