Multifunctional Combination Cabinet (Compatible with Various Steaming and Boiling Equipment + Lower Storage Cabinet)

Product Parameters

Product Introduction

Tailor-made for the supporting design of steaming and boiling operations and supplies storage in various commercial catering places such as kitchens, restaurants, canteens, pastry shops and snack bars, this multifunctional combination cabinet focuses on "flexible combination, stable load-bearing, large-capacity storage, stainless steel material, convenient and durable, and multi-adaptation". Adopting a full stainless steel integral welding structure, it creates an integrated structure of "upper part compatible with various steaming and boiling equipment + lower exclusive storage cabinet", integrating steaming and boiling equipment integration, kitchen supplies storage and operational convenience. It is mainly suitable for various commercial steaming and boiling equipment such as commercial steam stoves, noodle cookers and soup stoves, which can be flexibly combined and matched. At the same time, the lower storage cabinet can store tableware, ingredients, cleaning supplies, steaming auxiliary tools, etc. It can be compatible with various workbenches, wall racks and countertop racks, effectively solving the kitchen pain points such as messy placement of steaming and boiling equipment, large space occupation, inconvenient storage of supporting supplies, chaotic kitchen layout and low operation efficiency. Made of high-quality stainless steel, the whole is welded without splicing gaps, with a solid structure, strong load-bearing capacity and excellent sealing performance. It balances combination flexibility, storage practicality and operational convenience, and is suitable for steaming and boiling operations and storage needs in multiple scenarios, especially for commercial sites with many types of steaming and boiling, complex equipment, pursuit of regular kitchen layout and emphasis on operational efficiency.

Core Highlights

1. Integral Welding Structure + High-quality Material, Stable Load-bearing and More Durable

Adopting integral welding technology, the combination cabinet body (lower storage cabinet, upper equipment combination table), laminates, brackets and load-bearing beams are seamlessly connected, with flat, firm and smooth welds, completely eliminating the hidden dangers of loose splicing, dirt hiding in gaps, load-bearing deformation and equipment shaking. The overall structure is integrated, solid and stable. The entire cabinet is made of high-quality stainless steel, which has high strength, high density, not easy to rust, corrode or wear, high temperature resistance, oil resistance and impact resistance, no harmful substances precipitated. It can withstand the complex use environment of high temperature, humidity, oil and high-frequency operation in the kitchen, fully meeting the hygiene and durability standards of commercial catering places. All contact surfaces have been finely polished, flat and smooth, without burrs or hygiene dead corners, avoiding scratching equipment and supplies, and at the same time facilitating daily cleaning. Oil stains, water stains and food residues can be removed with simple wiping, no cumbersome maintenance, reducing the maintenance cost of commercial sites.

2. Flexible Combination Design, Compatible with Various Steaming and Boiling Equipment

The upper part adopts a flexible combination equipment placement table. The table top is thickened and reinforced, with excellent load-bearing performance. According to the kitchen needs, it can freely combine and match various commercial steaming and boiling equipment, such as steam stoves, noodle cookers, soup stoves, steam boilers, etc., without the need for additional placement brackets. While saving kitchen space, it realizes centralized layout of steaming and boiling equipment, optimizes the kitchen operation line, and greatly improves the efficiency of steaming and boiling operations. The table top is reserved with equipment placement limits and pipeline storage slots, which can fix the equipment position, avoid equipment sliding and shifting, and facilitate the arrangement of pipelines of steaming and boiling equipment, avoid messy winding of pipelines, and improve the safety of kitchen operations. The combination mode is flexible and changeable, which can be freely adjusted according to equipment size and operation needs, adapting to the steaming and boiling operation needs of commercial catering places of different scales and categories, with extremely strong versatility.

3. Lower Exclusive Storage Cabinet, Large Capacity and More Regular

The lower part is equipped with an exclusive large-capacity storage cabinet, which adopts a closed design, with spacious space and reasonable layering. It can classify and store various kitchen supplies according to usage needs, suitable for tableware (plates, bowls, chopsticks, etc.), ingredients (dried goods, semi-finished products, etc.), steaming auxiliary tools (steam cloths, soup spoons, etc.), cleaning supplies (rags, detergents, etc.), realizing centralized storage of steaming supporting supplies, avoiding messy stacking, and making the kitchen layout more regular. The cabinet door of the storage cabinet adopts a smooth opening design, closes tightly, and has excellent sealing performance, which can effectively isolate external dust, moisture and oil, prevent stored items from being dusty, damp and polluted, and keep items dry and clean for a long time. The interior of the cabinet can be customized with layered partitions according to needs, flexibly dividing the storage space, adapting to the storage of items of different sizes and categories, convenient to find and orderly to store, reducing redundant steps in kitchen operations.

4. Integrated Layout, Space-saving and More Efficient

Adopting an integrated design of "upper equipment combination + lower storage", it organically combines steaming and boiling equipment with storage space, without occupying separate space for placing steaming and boiling equipment and storage cabinets, greatly saving the limited space in the kitchen, optimizing the kitchen layout, and making the operation area more spacious. Equipment is centrally placed on the upper table top, and stored items are stored in the lower cabinet. There is no need to move back and forth to take equipment and stored items, shortening the operation line, adapting to the high-frequency steaming and boiling and fast access operation rhythm in the kitchen, and effectively improving work efficiency. The height of the table top is scientifically calculated, which fits the operation habits of commercial kitchen operators, reducing the fatigue caused by long-term operation. At the same time, the height of the lower storage cabinet is reasonable, making it convenient and labor-saving to take items, balancing practicality and humanization.

5. Full-scene Adaptation, Strong Coordination and Flexible Multi-use

The overall design is simple and elegant, with a regular shape. The integrated layout is compact and reasonable, does not occupy extra operation space, and can be flexibly integrated into the layout of various commercial places such as kitchens, restaurants, canteens and pastry shops. It can be flexibly placed in the kitchen operation area, steaming area, meal preparation area and other positions. It can be used as an independent integrated equipment for steaming and boiling equipment combination and storage, or paired with various workbenches, wall racks, countertop racks and disinfection equipment, realizing a three-dimensional layout of "steaming and boiling operations + storage + cleaning and disinfection", maximizing the use of kitchen space, adapting to the steaming and boiling operations and storage needs in multiple scenarios, one thing with multiple uses, and extremely strong adaptability, meeting the layout and use needs of commercial sites of different scales and categories.

Applicable Scenarios

Widely applicable to various commercial catering places such as hotel kitchens, chain restaurants, unit canteens, large pastry shops, snack bars, hot pot restaurants and self-service restaurants, it is mainly used for the centralized combination and placement of various commercial steaming and boiling equipment such as steam stoves, noodle cookers and soup stoves, as well as the classified storage of tableware, ingredients, steaming auxiliary tools, cleaning supplies and other kitchen supplies. It is especially suitable for scenarios with many types of steaming and boiling, complex equipment, need to optimize the kitchen layout, emphasize operation efficiency, and have requirements for equipment load-bearing and storage capacity. It can be flexibly placed in the kitchen steaming area, operation area, meal preparation area and other positions, as an exclusive supporting equipment for steaming and boiling operations and storage. It can be used in conjunction with various commercial kitchen equipment to create an efficient, standardized, regular and convenient kitchen steaming and storage system.

Core Advantages

This product adopts an integral welding molding design, no splicing gaps, more stable structure and stronger load-bearing capacity, eliminating the hidden dangers of loosening, deformation and dirt hiding in gaps, and longer service life; high-quality stainless steel material, moisture-proof, corrosion-resistant, high-temperature resistant, oil-resistant and easy to clean, meeting the high standards of hygiene and durability of commercial catering places, convenient daily maintenance and reducing maintenance costs. The flexible combination design can be compatible with various commercial steaming and boiling equipment, such as steam stoves, noodle cookers and soup stoves, with flexible and changeable combination modes, no need for additional brackets, saving space and optimizing the kitchen operation line; the lower large-capacity storage cabinet has reasonable layering and good sealing performance, realizing centralized and regular storage of supporting supplies, avoiding mess and improving operation efficiency. The integrated layout organically combines steaming and boiling with storage, saving space and high efficiency, balancing practicality and humanization. The scientific height design of the table top reduces operation fatigue. Compared with ordinary storage cabinets or equipment brackets, this product realizes the integration of "equipment combination + storage", effectively solving the problems of messy placement of steaming and boiling equipment and inconvenient storage, balancing combination flexibility, structural stability, storage practicality and operational convenience, adapting to multi-scenario commercial needs, with outstanding cost performance, saving worry, effort and money for kitchen steaming and storage in various commercial catering places.

Customization Service

We can customize integral welded stainless steel multifunctional combination cabinets of different sizes, table top specifications, load-bearing levels, storage cabinet partitions and cabinet door styles according to your actual needs, accurately adapting to different site spaces, steaming and boiling equipment sizes (such as steam stoves, noodle cookers, soup stoves), equipment combination quantities and storage needs, optimizing cabinet size, welding process, table top thickness, load-bearing beam specifications and storage layered design, polishing smooth cabinets, table tops, cabinet doors and welds, creating exclusive combination cabinets suitable for various steaming and boiling equipment combinations and various kitchen supplies storage, stable and durable, hygienic and easy to clean, flexible combination and convenient to use, helping various commercial catering places achieve standardized kitchen layout and efficient operation.