Single-Head Dish Warmer Cart (Wood grain version)

Product Parameters

Product Introduction

Tailor-made for the supporting design of customers' self-service plate taking in various commercial catering places such as hotels, restaurants, canteens and self-service restaurants, this stainless steel single-head dish warmer cart focuses on "integral welding, stainless steel material, smooth sliding, solid load-bearing and single-head constant temperature dish warming". Adopting a full stainless steel integral welding structure, paired with spring lifting laminate, flexible universal wheels and an independent single-head dry-burning heating tube heating system, the side decorations of the cart body adopt simulated wood grain design, with delicate texture and simple style, integrating batch placement, self-service taking and single-head constant temperature insulation of plates and dishes. It is mainly suitable for customers' self-service taking of plates and dishes and high-efficiency dish warming needs in commercial scenarios (suitable for small and medium batch dish warming scenarios), and can be compatible with various wall racks, countertop racks, workbenches and four-door dish cabinets. It effectively solves the problems of messy placement of plates and dishes, inconvenient taking, low dish warming efficiency during self-service plate taking, and low temperature of plates and dishes affecting dining taste and experience. Made of high-quality stainless steel, the whole is integrally welded without splicing gaps, with a solid and stable structure and excellent load-bearing performance. It balances the practicality of single-head heating, operational convenience, safety and hygiene and easy cleaning, and is suitable for customers' self-service plate taking and dish warming needs in multiple scenarios, especially for small and medium-sized restaurants, community canteens, fast-food restaurants and other self-service plate taking scenarios with moderate customer flow and the need to efficiently complete small and medium batch plate and dish warming, focusing on the core functions of single-head high-efficiency dish warming and self-service taking, and the wood grain decoration adds a simple style to the venue, balancing practicality and appearance.

Core Highlights

1. Integral Welding Structure, Stable, Solid and More Durable

Adopting integral welding technology, the frame, armrests, wheel frames, spring lifting laminate and single-head heating components are seamlessly connected, with flat, firm and smooth welds. The side decorations are matched with simulated wood grain, with clear and natural texture, delicate touch, wear resistance, scratch resistance and non-fading, completely eliminating the hidden dangers of loose splicing, frame shaking and heating component falling off. The overall structure is integrated, solid and stable, with both practicality and decorativeness. The integral welding design greatly improves the overall load-bearing capacity and durability of the single-head dish warmer cart, which can withstand batch partitioned placement of plates and dishes, frequent taking, ground friction and continuous single-head heating in self-service plate taking and dish warming scenarios for a long time, is not easy to deform, loosen or damage, effectively extending the service life. At the same time, it avoids dirt hiding in gaps, and the wood grain decorative surface is easy to clean and not easy to be contaminated with oil stains, fully meeting the hygiene requirements of commercial catering places.

2. Spring Lifting Laminate, More Convenient and Labor-saving for Dish Taking

Equipped with a stainless steel spring lifting laminate with a built-in independent spring lifting structure, it can automatically adjust the height of the laminate according to the weight of plates and dishes. After the upper layer of plates and dishes is taken, the laminate rises automatically, always keeping the remaining plates and dishes at a convenient height for taking, eliminating the need for customers to bend down and exert effort, and greatly improving the efficiency and experience of self-service plate taking. The laminate is made of thickened stainless steel, with solid and uniform load-bearing capacity, which can stably carry small and medium batches of plates and dishes and is not easy to bend and deform. The surface is flat and smooth, without burrs or hygiene dead corners, which can not only protect plates and dishes from scratches, but also facilitate daily cleaning and wiping, adapting to the batch placement and dish warming needs of plates and dishes of different specifications, and cooperating with the single-head heating system to balance convenience and practicality, suitable for small and medium batch dish warming scenarios.

3. Single-head Dry-burning Heating Tube, More Worry-free Constant Temperature Dish Warming

Specially designed for the insulation and warming of plates and dishes, it adopts a single-head independent dry-burning heating tube heating method, with fast and uniform heating and precise temperature control. It can quickly raise and stably maintain the temperature of plates and dishes on the spring lifting laminate (temperature can be adjusted as needed), effectively avoiding the cooling of plates and dishes affecting the dining taste and experience, and adapting to the small and medium batch plate and dish warming needs in commercial self-service plate taking scenarios. The dry-burning heating tube is made of high-temperature resistant, corrosion-resistant and excellent thermal conductivity material, with long service life, not easy to damage, not easy to scale, safe and stable heating process, no extra noise, no complicated debugging, and can be used by plugging in, easy to operate. At the same time, it takes into account energy saving. The single-head heating can be turned on as needed, with lower energy consumption, adapting to the energy saving needs of small and medium-sized catering places and reducing the energy consumption cost of commercial venues.

4. Universal Wheel Design, Smooth Sliding Without Jamming

The bottom of the cart body is equipped with high-quality universal wheels, which rotate flexibly, slide smoothly without jamming or abnormal noise, and can rotate 360° freely. It is suitable for narrow passages and corners of various venues such as self-service dining areas and meal preparation areas, and can easily shuttle between meal preparation areas and self-service dining areas, facilitating staff to supplement plates and dishes and move dish warming positions, greatly saving labor costs. The universal wheels are made of wear-resistant and non-slip materials, with excellent load-bearing performance, stable contact with the ground, not easy to slip or damage. At the same time, they are equipped with brake devices (standard configuration). The cart body can be fixed when parked to prevent sliding and displacement during plate taking or dish warming, improving the safety of use and adapting to the flexible placement needs of small and medium-sized venues.

5. High-quality Stainless Steel + Wood Grain Decoration, Moisture-proof, Corrosion-resistant, Easy to Clean and More Attractive

The entire single-head dish warmer cart (including the single-head heating component shell and spring lifting laminate) is made of high-quality stainless steel, which has high strength, high density, not easy to rust, corrode or wear, high temperature resistance, oil resistance and water vapor resistance, no harmful substances precipitated. The sides of the cart body are matched with simulated wood grain decorations, with natural and smooth texture and warm texture, which not only retains the durability of stainless steel, but also adds a simple and high-grade style, fully meeting the hygiene requirements for the placement of plates and dishes and single-head dish warming insulation in self-service plate taking in commercial catering places, and can withstand complex use environments such as humidity, oil and high water vapor in self-service dining areas and meal preparation areas. Both the surface of the cart body, the spring lifting laminate and the heating component shell have been finely polished, flat and smooth. The wood grain decorative surface is wear-resistant and easy to clean. After being contaminated with oil stains and water stains, it can be cleaned by simple wiping, without cumbersome maintenance, saving time and effort, and reducing the maintenance cost of small and medium-sized commercial sites.

6. Compact and Flexible, Full-scene Adaptation to Small and Medium Scenarios

The overall design is simple and elegant, with a regular shape and compact size. The simulated wood grain decorations on the sides of the cart body have clear texture and elegant style, which complement the stainless steel material and spring lifting laminate, are consistent with the style of various wall racks, countertop racks, workbenches and four-door dish cabinets, and have no redundant design. Focusing on the core functions of single-head high-efficiency dish warming and plate taking, it can be flexibly placed in small and medium-sized self-service dining areas, meal preparation areas, corners and other positions, without affecting customers' plate taking and the normal operation of the venue. At the same time, the wood grain decoration can improve the overall texture of the venue. It can be used as an independent self-service plate taking and single-head dish warming equipment, or paired with various supporting products, realizing seamless connection of "tableware storage (four-door dish cabinet) - single-head constant temperature dish warming (single-head dish warmer cart) - spring lifting convenient taking (core function) - countertop operation (workbench)", maximizing the operation efficiency of self-service plate taking and dish warming in small and medium-sized catering places. It is suitable for scenarios such as customers' self-service plate taking, staff's supply of plates and dishes and single-head constant temperature dish warming of plates and dishes, one thing with multiple uses, and extremely strong adaptability.

Application Scenarios

Widely applicable to various commercial catering places such as small and medium-sized hotels, chain fast-food restaurants, community canteens, convenience store dining areas and small self-service restaurants, it is mainly used for customers' self-service taking of plates and dishes and single-head constant temperature dish warming of plates and dishes. Plates and dishes can be placed, heated and insulated in batches on the spring lifting laminate, allowing customers to take warm plates and dishes independently, and also take into account the temporary storage of plates and dishes and meal preparation supply needs. It is especially suitable for scenarios with moderate customer flow, the need to efficiently complete small and medium batch plate and dish warming, pay attention to dining temperature experience and limited venue space. It can be flexibly placed in the self-service dining area and meal preparation area as an exclusive supporting equipment for customers' self-service plate taking + single-head high-efficiency dish warming + spring lifting convenient taking. It can be used in conjunction with various commercial catering supporting products to create a layered and efficient self-service plate taking and dish warming system, greatly improving customer dining experience and venue operation efficiency, balancing practicality and economy.

Summary of Core Advantages

This product focuses on the core needs of self-service taking of plates and dishes and single-head high-efficiency constant temperature dish warming, equipped with a spring lifting laminate and paired with a single-head dry-burning heating tube heating method, with precise and practical functions, efficient and worry-free dish warming and convenient dish taking, suitable for commercial small and medium batch dish warming scenarios; the sides of the cart body are matched with simulated wood grain decorations, with natural texture, wear resistance and easy cleaning, with both decorativeness and practicality, which can improve the overall style of the catering venue; it adopts an integral welding molding design, no splicing gaps, and the frame, spring lifting laminate and single-head heating components are seamlessly connected, with a more stable structure and more reliable load-bearing, eliminating the hidden dangers of loosening, deformation and dirt hiding in gaps, and longer service life; high-quality stainless steel material (including single-head heating component shell and spring lifting laminate), moisture-proof, corrosion-resistant, oil-resistant and easy to clean, meeting the high hygiene standards of commercial catering places, convenient daily maintenance and reducing maintenance costs. The spring lifting laminate can automatically adjust the height according to the weight of plates and dishes, no need for customers to bend down, optimizing the self-service plate taking experience; the single-head dry-burning heating tube heats quickly and uniformly, with precise temperature control, can be turned on as needed, no noise, easy operation, can stably maintain the temperature of plates and dishes, and improve the dining experience; flexible universal wheels not only facilitate batch placement of plates and dishes for customers to take independently, but also can be flexibly moved to the self-service dining area and meal preparation area for supply, improving the efficiency of meal preparation, plate taking and dish warming, and saving labor; equipped with brake devices (standard configuration), stable parking, avoiding the cart body sliding during plate taking or dish warming, and safer to use. Adapting to the use needs of small and medium-sized catering places, it balances structural stability, operational convenience and hygiene safety, can be used in conjunction with various commercial catering supporting products, fully adapts to multi-scenario self-service plate taking and dish warming needs, and saves worry, effort and money for various small and medium-sized commercial catering places to optimize self-service plate taking and dish warming services and improve dining experience.