Core Advantages and Features of the Plate Warmer Cart

Core Advantages and Features

1. Food-Grade Safety and Compliance

Material Standards: Constructed with 304 stainless steel body and inner chamber, compliant with GB 4806.9 food contact standards. Corrosion-resistant and easy to clean, preventing bacterial growth.

Precise Temperature Control: Equipped with a digital thermostat, adjustable from **30–120°C**. Overheat protection prevents abnormal temperatures, accommodating preheating needs for various dishes.

Hygienic Design: Seamless welded inner tank + removable tray eliminates cleaning dead zones, meeting HACCP food safety management system requirements.

2. Efficient and Convenient Operation Experience

Auto-Refill: Built-in spring-loaded lifting mechanism automatically raises lower trays when upper trays are removed, eliminating bending and boosting service efficiency by 30%+.

Mobile Flexibility: Features 4-inch/5-inch swivel casters (with brakes) and ergonomic handles for effortless movement between kitchen and dining areas, supporting up to 75kg.

Rapid Heating: Reaches set temperature within 5–10 minutes after startup. Power range of 400W–1500W adapts to diverse electrical environments.

3. Durability and Versatility

Robust Construction: Reinforced stainless steel frame + curved anti-collision design withstands impacts and scratches, suitable for high-frequency use with an 8–10 year lifespan.

Insulation Performance: Double-walled insulated chamber + sealed door design minimizes heat loss, maintaining stable tray temperatures even in low-temperature environments.

Multi-Functional Adaptability: Accommodates trays and bowls with diameters ranging from 230–320mm. Select models support mixed storage of multiple tray sizes, accommodating diverse service models like buffets and set meal services.